Our menu’s full of the good stuff. Whatever your diet or preferences, there’s enough choice for everyone.
Vanilla sponge topped with white chocolate & vanilla frosting, decorated with chocolate eyes, with white & orange chocolate buttons
Chocolate covered cornflakes in a nest shaped cake with candy covered chocolate eggs.
Triple layer dark choc sponge, with hazelnut & chocolate frosting, topped with hazelnuts, finished with dark chocolate curls & gold dusting.
Chocolate tiffin base with a chocolate topping & finished with fudge cookie pieces
Caramel muffin, with chocolate chunks & biscuit balls, filled with a chocolate caramel sauce, topped with caramel icing & a Munchie.
Chocolate Muffin, filled with chocolate sauce, topped with a chocolate icing and dipped with a selection of chocolate toppings.
A classic soft muffin combined with blueberries pieces and a soft glossy blueberry jam filling.
Lemon muffin with a gooey lemon curd centre.
Vegan Sticky Ginger Cake with Cinnamon Frosting with ginger & orange decoration.
Dark chocolate brownie with salted caramel and milk chocolate chunks.
Milk chocolate binding dried fruit and digestive biscuit pieces.
A lemon flavoured sponge drizzled with a lemon flavoured icing and sprinkled with lemon zest.
A buttery pastry case, filled with a creamy lemon and white chocolate ganache, with a tangy ripple of lemon curd.
A butter rich pastry encasing a layer of almond frangipane, morello cherry jam and sweet, glossy fondant.
Crisp shortbread base topped with a butter rich caramel and layer of milk chocolate.
A banana loaf topped with sliced bananas and pecans.
Fully loaded Rocky Road, filled with biscuits, marshmallows, glace cherries and lightly dusted with sugar snow.
All Butter Cookie with Belgian Milk Chocolate Chunks.
Two all-butter Scottish shortbread biscuits made with Isle of Arran strawberry jam in limited edition 50th Costa celebration design.
Hop into the Easter mood with our very own hopping bunny gingerbread.
Our waffles are made to an authentic family recipe in the Netherlands and filled with a buttery syrup filling, enriched with natural vanilla.
All butter pastry twist with dark chocolate.
A moreish flapjack base, topped with a lightly spiced apple & finished with a cinnamon crumble.
Made with Belgian chocolate this indulgent gluten free recipe uses ground almond for a rich chocolate brownie treat.
Milk Chocolate Costa medal with a Costa red re-usable lanyard. An unmissable Hero’s treat.
Made in a small family bakery in the Abruzzo hills this classic Italian biscuit is perfect with any coffee.
Mini Chocolate and White Chocolate & Raspberry muffins.
Buttery flapjack bites mixed with sunflower seeds & a layer of Belgian milk chocolate. Perfect for sharing.
Eight crumbly all butter shortbread bites. Perfect for sharing.
A biscuit base, layered with light mallow and butterscotch sauce & enrobed in Belgian Milk Chocolate. One bite is never enough.
A butter rich pastry encasing a layer of almond frangipan, morello cherry jam and sweet, glossy fondant.
Flapjack with dried apricots, cranberries, coconut & sultanas mixed with oats and baked until golden.
With raisins and rolled oats and baked to a golden crunch. Our bakers in Scotland have been making biscuits for more than 120 years. Passing down their knowledge and care from generation to generation.
