Our menu’s full of the good stuff. Whatever your diet or preferences, there’s enough choice for everyone.
Triple layer dark choc sponge, with hazelnut & chocolate frosting, topped with hazelnuts, finished with dark chocolate curls & gold dusting.
Shortbread base with a layer of caramel and white chocolate with sprinkles of golden honeycomb, milk chocolate drizzle.
A lightly spiced sponge with carrot and walnuts sandwiching and topped with a cream cheese frosting.
Lemon muffin with a gooey lemon curd centre.
A butter rich pastry encasing a layer of almond frangipane, morello cherry jam and sweet, glossy fondant.
A fruit, seed and nut packed square with sultanas, cranberries, chopped apricots, almonds, pecans, sunflower seeds, pumpkin seeds, brown linseeds and honey.
A classic soft muffin combined with blueberries pieces and a soft glossy blueberry jam filling.
A dough bun containing a lemon filling and lemon soaked sultanas, finished with white icing and a cherry.
Dark chocolate brownie with salted caramel and milk chocolate chunks.
A lemon flavoured sponge drizzled with a lemon flavoured icing and sprinkled with lemon zest.
Milk chocolate binding dried fruit and digestive biscuit pieces.
Almond rich frangipane topped with shiny raspberry jam.
A sweet moist dough swirled with cinnamon filling, glazed with icing and finished with candied orange peel.
Caramel sponge with a praline frosting, decorated with caramelised hazelnuts.
A buttery pastry case, filled with a creamy lemon and white chocolate ganache, with a tangy ripple of lemon curd.
A banana loaf topped with sliced bananas and pecans.
A butter rich pastry encasing a layer of almond frangipan, morello cherry jam and sweet, glossy fondant.
A moorish flapjack base, a layer of apple & raspberry jam and finished with a seeded cranberry crumble top.
All Butter Cookie with Belgian Milk Chocolate Chunks.
Coming all the way from Scotland, our stem ginger biscuits are deliciously sweet and spicy.
Made with Belgian chocolate this indulgent gluten free recipe uses ground almond for a rich chocolate brownie treat.
Flapjack with dried apricots, cranberries, coconut & sultanas mixed with oats and baked until golden.
Made in a small family bakery in the Abruzzo hills this classic Italian biscuit is perfect with any coffee.
Mini Chocolate and White Chocolate & Raspberry muffins.
Eight crumbly all butter shortbread bites. Perfect for sharing.
Milk Chocolate Costa medal with a Costa red re-usable lanyard. An unmissable Hero’s treat.
With raisins and rolled oats and baked to a golden crunch. Our bakers in Scotland have been making biscuits for more than 120 years. Passing down their knowledge and care from generation to generation.
Fully loaded Rocky Road, filled with biscuits, marshmallows, glace cherries and lightly dusted with sugar snow.
Crisp shortbread base topped with a butter rich caramel and layer of milk chocolate.
A sweet dough with an abundance of sultanas and raisins.
Chocolate cookie, filled with caramel & topped with sugar coated hazelnuts.
