Sweet treats

Our menu’s full of the good stuff. Whatever your diet or preferences, there’s enough choice for everyone.

Chirpy Chick Cake

Vanilla sponge topped with white chocolate & vanilla frosting, decorated with chocolate eyes, with white & orange chocolate buttons

Chocolate Cornflake Nest

Chocolate covered cornflakes in a nest shaped cake with candy covered chocolate eggs.

Rich Chocolate & Hazelnut Shimmer Cake

Triple layer dark choc sponge, with hazelnut & chocolate frosting, topped with hazelnuts, finished with dark chocolate curls & gold dusting.

BOSH! Ultimate Chocolate Slice (VG)

Chocolate tiffin base with a chocolate topping & finished with fudge cookie pieces

Caramel Muffin made with Munchies®

Caramel muffin, with chocolate chunks & biscuit balls, filled with a chocolate caramel sauce, topped with caramel icing & a Munchie.

Celebration Chocolate Muffin

Chocolate Muffin, filled with chocolate sauce, topped with a chocolate icing and dipped with a selection of chocolate toppings.

Blueberry Muffin

A classic soft muffin combined with blueberries pieces and a soft glossy blueberry jam filling.

Sicilian Lemon Muffin

Lemon muffin with a gooey lemon curd centre.

Jamaican Ginger Loaf Cake (VG)

Vegan Sticky Ginger Cake with Cinnamon Frosting with ginger & orange decoration.

Salted Caramel Brownie

Dark chocolate brownie with salted caramel and milk chocolate chunks.

Chocolate Tiffin

Milk chocolate binding dried fruit and digestive biscuit pieces.

Lemon Drizzle Loaf

A lemon flavoured sponge drizzled with a lemon flavoured icing and sprinkled with lemon zest.

Lemon Curd Tart

A buttery pastry case, filled with a creamy lemon and white chocolate ganache, with a tangy ripple of lemon curd.

Bakewell Tart

A butter rich pastry encasing a layer of almond frangipane, morello cherry jam and sweet, glossy fondant.

Millionaire's Shortbread

Crisp shortbread base topped with a butter rich caramel and layer of milk chocolate.

Banana and Pecan Loaf Cake

A banana loaf topped with sliced bananas and pecans.

Rocky Road (Vegan)

Fully loaded Rocky Road, filled with biscuits, marshmallows, glace cherries and lightly dusted with sugar snow.

All Butter Belgian Chocolate Cookie

All Butter Cookie with Belgian Milk Chocolate Chunks.

Jammy Shortbread 50th Anniversary

Two all-butter Scottish shortbread biscuits made with Isle of Arran strawberry jam in limited edition 50th Costa celebration design.

Hopping Bunny Gingerbread (VG)

Hop into the Easter mood with our very own hopping bunny gingerbread.

Caramel Waffles

Our waffles are made to an authentic family recipe in the Netherlands and filled with a buttery syrup filling, enriched with natural vanilla.

Chocolate Twist

All butter pastry twist with dark chocolate.

Apple Crumble Flapjack (VG) (GF)

A moreish flapjack base, topped with a lightly spiced apple & finished with a cinnamon crumble.

Belgian Chocolate Brownie (Gluten free)

Made with Belgian chocolate this indulgent gluten free recipe uses ground almond for a rich chocolate brownie treat.

Milk Chocolate Medal (Gluten free)

Milk Chocolate Costa medal with a Costa red re-usable lanyard. An unmissable Hero’s treat.

Italian Biscotti

Made in a small family bakery in the Abruzzo hills this classic Italian biscuit is perfect with any coffee.

Mini Muffins

Mini Chocolate and White Chocolate & Raspberry muffins.

Sharing Mini Belgian Chocolate Flapjacks

Buttery flapjack bites mixed with sunflower seeds & a layer of Belgian milk chocolate. Perfect for sharing.

Mini all butter shortbreads

Eight crumbly all butter shortbread bites. Perfect for sharing.

Millionaire Mallow Bites

A biscuit base, layered with light mallow and butterscotch sauce & enrobed in Belgian Milk Chocolate. One bite is never enough.

Mini Cherry Bakewells (Gluten free)

A butter rich pastry encasing a layer of almond frangipan, morello cherry jam and sweet, glossy fondant.

Fruit Flapjack (Vegan)

Flapjack with dried apricots, cranberries, coconut & sultanas mixed with oats and baked until golden.

Fruit & Oat Biscuits

With raisins and rolled oats and baked to a golden crunch. Our bakers in Scotland have been making biscuits for more than 120 years. Passing down their knowledge and care from generation to generation.