Sweet treats

Our menu’s full of the good stuff. Whatever your diet or preferences, there’s enough choice for everyone.

Rich Chocolate & Hazelnut Shimmer Cake

Triple layer dark choc sponge, with hazelnut & chocolate frosting, topped with hazelnuts, finished with dark chocolate curls & gold dusting.

White Chocolate & Honeycomb Trillionaires

Shortbread base with a layer of caramel and white chocolate with sprinkles of golden honeycomb, milk chocolate drizzle.

Carrot & Walnut cake

A lightly spiced sponge with carrot and walnuts sandwiching and topped with a cream cheese frosting.

Sicilian Lemon Muffin

Lemon muffin with a gooey lemon curd centre.

Bakewell Tart

A butter rich pastry encasing a layer of almond frangipane, morello cherry jam and sweet, glossy fondant.

Nutty Granola Square

A fruit, seed and nut packed square with sultanas, cranberries, chopped apricots, almonds, pecans, sunflower seeds, pumpkin seeds, brown linseeds and honey.

Blueberry Muffin

A classic soft muffin combined with blueberries pieces and a soft glossy blueberry jam filling.

Belgian Bun

A dough bun containing a lemon filling and lemon soaked sultanas, finished with white icing and a cherry.

Salted Caramel Brownie

Dark chocolate brownie with salted caramel and milk chocolate chunks.

Lemon Drizzle Loaf

A lemon flavoured sponge drizzled with a lemon flavoured icing and sprinkled with lemon zest.

Chocolate Tiffin

Milk chocolate binding dried fruit and digestive biscuit pieces.

Raspberry and Almond Bake

Almond rich frangipane topped with shiny raspberry jam.

Cinnamon Brioche Bun

A sweet moist dough swirled with cinnamon filling, glazed with icing and finished with candied orange peel.

Seriously Caramel and Hazelnut Cake

Caramel sponge with a praline frosting, decorated with caramelised hazelnuts.

Lemon Curd Tart

A buttery pastry case, filled with a creamy lemon and white chocolate ganache, with a tangy ripple of lemon curd.

Banana and Pecan Loaf Cake

A banana loaf topped with sliced bananas and pecans.

Mini Cherry Bakewells (Gluten free)

A butter rich pastry encasing a layer of almond frangipan, morello cherry jam and sweet, glossy fondant.

Fruity Flapjack (Vegan)

A moorish flapjack base, a layer of apple & raspberry jam and finished with a seeded cranberry crumble top.

All Butter Belgian Chocolate Cookie

All Butter Cookie with Belgian Milk Chocolate Chunks.

Stem Ginger Biscuits

Coming all the way from Scotland, our stem ginger biscuits are deliciously sweet and spicy.

Belgian Chocolate Brownie (Gluten free)

Made with Belgian chocolate this indulgent gluten free recipe uses ground almond for a rich chocolate brownie treat.

Fruit Flapjack (Vegan)

Flapjack with dried apricots, cranberries, coconut & sultanas mixed with oats and baked until golden.

Italian Biscotti

Made in a small family bakery in the Abruzzo hills this classic Italian biscuit is perfect with any coffee.

Mini Muffins

Mini Chocolate and White Chocolate & Raspberry muffins.

Mini all butter shortbreads

Eight crumbly all butter shortbread bites. Perfect for sharing.

Milk Chocolate Medal (Gluten free)

Milk Chocolate Costa medal with a Costa red re-usable lanyard. An unmissable Hero’s treat.

Fruit & Oat Biscuits

With raisins and rolled oats and baked to a golden crunch. Our bakers in Scotland have been making biscuits for more than 120 years. Passing down their knowledge and care from generation to generation.

Rocky Road (Vegan)

Fully loaded Rocky Road, filled with biscuits, marshmallows, glace cherries and lightly dusted with sugar snow.

Millionaire's Shortbread

Crisp shortbread base topped with a butter rich caramel and layer of milk chocolate.

Fruited Teacake (Vegan)

A sweet dough with an abundance of sultanas and raisins.

Chocolate, Caramel & Hazelnut Cookie (Vegan)

Chocolate cookie, filled with caramel & topped with sugar coated hazelnuts.