Whatever your diet or preferences, there’s enough choice for everyone.
All Day Breakfast in a tortilla wrap with pork sausage, sweetcure bacon & hash brown with Ballymaloe® tomato relish.
Beechwood Smoked Back Bacon & Streaky Bacon in a soft white roll.
Pork Sausages in a soft white roll.
Greek Style Yogurt with Mixed Berry Compote and Crunchy Granola.
Two slices of toasted malted bloomer bread.
All butter pastry twist with dark chocolate.
All butter pastry swirled with raisins.
A sweet dough with an abundance of sultanas and raisins.
Flaky Butter Croissant.
A bun swirled with cinnamon filling, decorated with cream cheese icing and dusted with cinnamon powder.
Creamy jumbo oats blended with semi-skimmed milk.
Chicken and pepperoni with bolognese sauce, mozzarella and cheddar cheese and red onion in a soft bagel.
Sriracha Chicken with Carrot & Cabbage Slaw and Crispy Onion on Soft White Bloomer.
With tomato, chilli jam, reduced fat mayonnaise and rocket.
Chicken & chorizo with chipotle sauce & rocket on flatbread.
Chicken with tomato, lettuce and seasoned mayonnaise on malted wheatgrain bread.
Free range egg with mayonnaise, black pepper on oatmeal bread.
(Vegetarian) Pizza topped with pizza sauce, and melted mozzarella and cheddar cheese.
Ham and creamy mozzarella, cheddar & bechamél in toasted white bread.
Slow roasted tomato, mozzarella and cheddar on cheese topped white bread
Chicken with béchamel sauce, mature Cheddar cheese, mozzarella cheese and sweetcure bacon on cheese topped white bread.
Cajun spiced chicken, tomato & basil sauce, grilled peppers & onion, mozzarella & cheddar cheese.
Chicken & Sweetcure bacon with seasoned Caesar Mayonnaise & mixed salad leaves.
Chicken goujons in a chipotle sauce with grilled peppers, cheddar cheese & spinach in a paprika & ginger wrap.
Vegan smoky ham free slice & vegan cheeZe with mayonnaise on white bread.
With sunblush tomato and basil pesto in stone baked sourdough ciabatta bread.
Ham and cheddar cheese on toasted sourdough ciabatta.
A white chocolate and matcha cookie sandwich filled with strawberry jam and matcha frosting, finished with pink icing drizzle and freeze-dried strawberry pieces.
Spiced bun made with sultanas, raisins and mixed peel.
Chocolate covered cornflakes with candy covered chocolate eggs.
Dark chocolate biscuit base with marshmallows and cherries, topped with Speculoos biscuit spread, Speculoos biscuit crumb, marshmallows, and dark chocolate ganache.
Double Chocolate Cookie
Vegan Cookie with Plain Chocolate Pieces.
A banana and chocolate muffin filled with a chocolate sauce and topped with chocolate.
A dark chocolate and milk chocolate tiffin with digestive biscuits, a layer of white chocolate, pistachio paste and dried kataifi, decorated with icing and a white chocolate and pistachio paste drizzle.
A crumbly shortbread base, topped with a raspberry and blackcurrant filling and finished with a cinnamon spiced crumble and sugar dusting.
Vanilla flavour sponge, with orange frosting, raspberry jam and topped with freeze dried raspberry pieces and candied orange peel.
A trio of Belgian chocolate brownie, Belgian white chocolate blondie and caramelised biscuit spread, topped with a white chocolate with caramel drizzle.
A Belgian white chocolate blondie, with swirls of raspberry jam, decorated with Belgian White and Ruby chocolate and raspberry pieces.
Milk chocolate binding dried fruit and digestive biscuit pieces.
Almond rich frangipane topped with shiny raspberry jam.
Crisp shortbread base topped with a butter rich caramel and layer of milk chocolate.
Flaky puff pastry filled with silky egg custard.
A banana loaf topped with sliced bananas and pecans.
A butter rich pastry encasing a layer of almond frangipane, morello cherry jam and sweet, glossy fondant.
Lemon flavoured sponge with lemon curd, topped with a lemon flavoured syrup and glaze.
Carrot cake with a layer of soft cream cheese butter icing in the centre and top and decorated with walnut nibs.
A buttery pastry case, filled with lemon curd and a white chocolate and lemon ganache topped with lemon peel.
Baked Cookie with Milk Chocolate Pieces.
Lemon muffin with a gooey lemon curd centre.
A classic soft muffin combined with blueberries pieces and a soft glossy blueberry jam filling.
Caramel Muffin with salted caramel centre, topped with caramel and white chocolate frosting and salted caramel crisp pearls.
Raspberry muffin with raspberry filling and white chocolate chunks, topped with a butter crumble.
Gluten and milk free oat flapjack.
Made with Belgian chocolate this indulgent gluten free recipe uses ground almond for a rich chocolate brownie treat.
With raisins and rolled oats and baked to a golden crunch. Our bakers in Scotland have been making biscuits for more than 120 years. Passing down their knowledge and care from generation to generation.
Two all-butter Scottish shortbread biscuits made with Isle of Arran strawberry jam.
Gingerbread biscuit decorated with coloured fondant icing.
Coming all the way from Scotland, our stem ginger biscuits are deliciously sweet and spicy.
Our waffles are made to an authentic family recipe in the Netherlands and filled with a buttery syrup filling, enriched with natural vanilla.
Soft, crumbly, and lightly sweetened, perfect for pairing with tea or coffee.
