All Day Breakfast in a tortilla wrap with pork sausage, sweetcure bacon & hash brown with Ballymaloe® tomato relish.

Beechwood Smoked Back Bacon & Streaky Bacon in a soft white roll.

Pork Sausages in a soft white roll.

Ham & Mature Cheddar in an all butter croissant.

Greek Style Yogurt with Mixed Berry Compote and Crunchy Granola.

Two slices of toasted malted bloomer bread.

All butter pastry twist with dark chocolate.

All butter pastry swirled with raisins.

A sweet dough with an abundance of sultanas and raisins.

Flaky Butter Croissant.

A bun swirled with cinnamon filling, decorated with cream cheese icing and dusted with cinnamon powder.

Creamy jumbo oats blended with semi-skimmed milk.

New Festive Turkey Feast Toastie with Roast Ham, Sage & Onion Stuffing and Cranberry Mayonnaise on Cheese Topped White Bread

New Festive Hot Honey Chicken Flatbread with Ranch Dressing, Hot Honey Cranberry Stuffing, Mature Cheddar & Rocket

Honey roast ham, mature cheddar cheese, creamy béchamel and dijon mustard on sourdough white bread with a cheese topped lid.

Free Range Egg Mayonnaise & Sliced Egg with Scallion topped with Rocket on soft Malted Bloomer Bread.

With tomato, chilli jam, reduced fat mayonnaise and rocket.

Chicken & chorizo with chipotle sauce & rocket on flatbread.

Chicken with tomato, lettuce and seasoned mayonnaise on malted wheatgrain bread.

(Vegetarian) Pizza topped with pizza sauce, and melted mozzarella and cheddar cheese.

Ham and creamy mozzarella, cheddar & bechamél in toasted white bread.

Slow roasted tomato, mozzarella and cheddar on cheese topped white bread

Chicken with béchamel sauce, Cheddar cheese, mozzarella cheese and sweetcure bacon on cheese topped white bread.

Cajun spiced chicken, tomato & basil sauce, grilled peppers & onion, mozzarella cheese & cheddar cheese in a tortilla wrap.

Chicken & Sweetcure bacon with seasoned Caesar Mayonnaise & mixed salad leaves.

Chicken goujons in a chipotle sauce with grilled peppers, cheddar cheese & spinach in a paprika & ginger wrap.

Ham and cheddar cheese on toasted sourdough ciabatta.

Slow roasted tomatoes and basil pesto on a toasted sourdough panini.

Whole Hazelnut in Milk Chocolate and Nut Croquante

Rich chocolate cake, filled & topped with creamy chocolate frosting and loaded with fudge brownie pieces, shimmered shards of milk chocolate and hand finished with white chocolate curls

A crumbly shortbread base, topped with toffee apple filling, finished with a cinnamon spiced crumble and caramel sugar drizzle

Brownie base with a milk chocolate topping, finished with edible decorations

A Dark chocolate sponge, filled with a tart black Cherry filling, topped a with white icing, finished with a milk chocolate flake and a sugar dusting.

Biscuit and kataifi base mixed with Belgian milk and dark chocolate, topped with speculoos crunchy cream, milk chocolate layer and speculoos crumb

Chocolate and Orange Muffin filled with a chocolate orange sauce and topped with an icing and a Terry's Chocolate Orange segment

Gingerbread biscuit decorated with coloured fondant icing.

All butter pastry case filled with mincemeat, topped with a pastry decoration and finished with a sugar dusting.

Gluten Free Vegan Mince Tart

A plant based sticky ginger sponge topped with a sweet ginger frosting and hand finished with crumbled gingernut biscuits.

A Belgian white chocolate blondie, with swirls of raspberry jam, decorated with Belgian White and Ruby chocolate and raspberry pieces.

Milk chocolate binding dried fruit and digestive biscuit pieces.

Almond rich frangipane topped with shiny raspberry jam.

Crisp shortbread base topped with a butter rich caramel and layer of milk chocolate.

A banana loaf topped with sliced bananas and pecans.

A butter rich pastry encasing a layer of almond frangipane, morello cherry jam and sweet, glossy fondant.

Lemon flavoured sponge with lemon curd, topped with a lemon flavoured syrup and glaze.

Carrot cake with a layer of soft cream cheese butter icing in the centre and top and decorated with walnut nibs.

Baked Cookie with Milk Chocolate Pieces.

Lemon muffin with a gooey lemon curd centre.

A classic soft muffin combined with blueberries pieces and a soft glossy blueberry jam filling.

Raspberry muffin with raspberry filling and white chocolate chunks, topped with a butter crumble.

Gluten and milk free oat flapjack.

Made with Belgian chocolate this indulgent gluten free recipe uses ground almond for a rich chocolate brownie treat.

With raisins and rolled oats and baked to a golden crunch. Our bakers in Scotland have been making biscuits for more than 120 years. Passing down their knowledge and care from generation to generation.

Two all-butter Scottish shortbread biscuits made with Isle of Arran strawberry jam.

Coming all the way from Scotland, our stem ginger biscuits are deliciously sweet and spicy.

Our waffles are made to an authentic family recipe in the Netherlands and filled with a buttery syrup filling, enriched with natural vanilla.

Soft, crumbly, and lightly sweetened, perfect for pairing with tea or coffee.