There are now more ways than ever to enjoy your favourite Costa coffee. So whether you're on the go, or simply on your lunch break you'll find just what you need..
Quality coffee is now available wherever and whenever it's needed. You see, our Costa Express bars only ever use fresh milk and real Costa Mocha Italia beans.
Our mission has always been to save the world from mediocre coffee. Back in 1971 most people thought this was a noble yet hopelessly unachievable task. But every cup of our Mocha Italia blend created since then has helped us in our quest.
Creating great coffee is an art that takes time and skill to perfect. And with 40 years of experience, we like to think that we've done just that.
We've thought long and hard and travelled far and wide to find the very best producers, the finest ingredients and the expert bakers we need to help us create the new range of delicious and value for money food at Costa.
We want our coffee to leave a lasting impression on you, not our environment. That's why we do everything we possibly can to look after the communities we serve, and the world we live in.
Whether you want to treat a friend to free coffee for a month, or you want to purchase gift cards in bulk for your business, Costa has the solution for you.
Quality, variety and value for money. These three things are fundamental to great food at Costa. That's why when creating our new menu we searched high and low to find real foodie experts and the very best producers available.
The Costa Book Awards is one of the most prestigious and popular literary prizes and recognises some of the most enjoyable books of the year by writers based in the UK and Ireland.
A returning favourite from last Summer! Made with fresh espresso, milk, ice blended with caramel syrup all finished off with caramel drizzle – a truly indulgent treat.
We're committed to looking after our coffee-growers. That's why in 2006, we set up the Costa Foundation.
By 2012/13 we aim to give 15,000 children in coffee growing countries access to education.
Fantastic coffee would still leave a bitter taste without equally brilliant staff and excellent customer service. That's why we're so particular about who we hire.
We could discuss the benefits of working for Costa forever (which might explain why we don't get invited to dinner parties that often).
You've probably already enjoyed our warm and welcoming atmosphere as a Costa customer.
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Creating great coffee is an art that takes time and skill to perfect. And with 40 years of experience, we like to think that we've done just that. In that time we've discovered the finest beans, equipment and techniques to make sure that every cup makes the grade.
Now you just have to make a decision -which cup will you go for in-store today?
To view a full breakdown of Allergen and Nutritional Information for our products, please click here
No milk, no compromises.
Behold the ideal way to give your taste buds a wake up call. Yep, while our perfectly poured espresso may look small in stature, it sure packs an almighty punch with its intense, strong taste.
An espresso with added…well, espresso. It's a double shot for those who like it nice and strong - and delicious, obviously.
Big on flavour.
The Danny DeVito of the coffee world. The Ristretto is shorter than an espresso, but has an even stronger flavour. Phew!
Experience the signature hit from our espresso roast, topped with just a dash of milk. Yum.
A super-powered coffee.
A delicious coffee that mixes shots of espresso with hot water. Add milk if you like. Either way, you'll love it.
Anything but flat.
A rich, full-flavoured coffee with a velvety, smooth texture; our Flat White would stand out even without it's distinctive hand-finished pattern.
In Italy they consider it a breakfast beverage. But we say enjoy this espresso with steamed, frothy milk and chocolate dusting whenever you like – we won't tell.
It's simply made with a shot of espresso and fresh steamed milk. It's also simply delicious.
How can you top an espresso? With hot chocolate and steamed, frothed milk, that’s how.