There are now more ways than ever to enjoy your favourite Costa coffee. So whether you're on the go, or simply on your lunch break you'll find just what you need..
Quality coffee is now available wherever and whenever it's needed. You see, our Costa Express bars only ever use fresh milk and real Costa Mocha Italia beans.
Our mission has always been to save the world from mediocre coffee. Back in 1971 most people thought this was a noble yet hopelessly unachievable task. But every cup of our Mocha Italia blend created since then has helped us in our quest.
Creating great coffee is an art that takes time and skill to perfect. And with 40 years of experience, we like to think that we've done just that.
We've thought long and hard and travelled far and wide to find the very best producers, the finest ingredients and the expert bakers we need to help us create the new range of delicious and value for money food at Costa.
We want our coffee to leave a lasting impression on you, not our environment. That's why we do everything we possibly can to look after the communities we serve, and the world we live in.
Whether you want to treat a friend to free coffee for a month, or you want to purchase gift cards in bulk for your business, Costa has the solution for you.
Quality, variety and value for money. These three things are fundamental to great food at Costa. That's why when creating our new menu we searched high and low to find real foodie experts and the very best producers available.
The Costa Book Awards is one of the most prestigious and popular literary prizes and recognises some of the most enjoyable books of the year by writers based in the UK and Ireland.
A returning favourite from last Summer! Made with fresh espresso, milk, ice blended with caramel syrup all finished off with caramel drizzle – a truly indulgent treat.
We're committed to looking after our coffee-growers. That's why in 2006, we set up the Costa Foundation.
By 2012/13 we aim to give 15,000 children in coffee growing countries access to education.
Fantastic coffee would still leave a bitter taste without equally brilliant staff and excellent customer service. That's why we're so particular about who we hire.
We could discuss the benefits of working for Costa forever (which might explain why we don't get invited to dinner parties that often).
You've probably already enjoyed our warm and welcoming atmosphere as a Costa customer.
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